Karma Baker – Westlake Village, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (747) 222-7379 to check today's hours. Know the hours? Send them to us.

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1145 Lindero Canyon Rd, Westlake Village, CA 91362

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Address1145 Lindero Canyon Rd, Westlake Village, CA 91362

Phone(747) 222-7379

StyleBakery

CountyVentura County

Time zonePacific Time

From city center3.0 mi northeast

About Karma Baker

Set at 1145 Lindero Canyon Rd (91362), Karma Baker is a bakery roughly 3.0 mi from downtown Westlake Village, heading northeast.

It is one of 10 bakeries and sweet shops we list in Westlake Village, which works out to one bakery per 759 residents. If you want to compare, Cookies By Design sits less than 0.1 mi from here.

Opening hours for Karma Baker are not verified in our data. A quick call to (747) 222-7379 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Westlake Village	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.